Restaurant Manager

Attending to customers' needs all the time. Receiving stock, purchasing, counting stock, checking on stock variances and Gross Profit, balancing cash ups, banking. Stocking up for the shift, checking on availability of all items on the menu. Managing employees' time attendance

Maintaining outstanding hygiene at all times. Serve meals and drinks with professionalism. Effectively accommodating customer needs

Attentively paying attention to customer requests and coordinating swift resolutions. Serve meals and drinks with professionalism and skill. Facilitated smooth flow of service by effectively coordinating with other wait staff, hosts and kitchen staff.