About the product
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. This also provides more homogenate dough mixture and bigger volume bread. Machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. Reverse bowl rotation. Due to belt transmissions of main power the machine noise level is quite low. Mobile, with blocking devices.
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