Rototherm Bakery Oven

About the product
In our new designed heat exchanger; the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in steam unit supplies abundant moisture to every part of the rack. Touch screen, computer or manual controlled panel production is possible. Rototherm ovens are being produced with side burner which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. There is an excellent lighting of chamber by replaceable powerful lamps on the outside of door. Rototherm ovens are manufactured according to TS EN 1673 standard.
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